Step-by-Step Guide to Prepare Homemade Persian celery stew (khoresh karafs)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, persian celery stew (khoresh karafs). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Persian celery stew (khoresh karafs) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Persian celery stew (khoresh karafs) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have persian celery stew (khoresh karafs) using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Persian celery stew (khoresh karafs):

1. Make ready 300 g beef or lamb meat
2. Prepare 2 large onions, chopped
3. Make ready 2 medium tomatoes or some cherry tomatoes, chopped
4. Get 1 bunch celery, washed and chopped
5. Take 1 bunch parsley, washed and chopped
6. Prepare 1 bunch mint, washed and chopped
7. Take 2 tbsp lime/lemon juice
8. Take to taste Salt – pepper powder
9. Take 1/2 tsp turmeric
10. Get Oil

Steps to make Persian celery stew (khoresh karafs):

1. In a pot with water, add one of chopped onions and meat. Allow cooking until tender. In a pan heat the oil and sauté chopped other onion until becomes soft and slightly brown, set aside.
2. Then, sauté chopped celery, parsley and mint for 5 minutes, stir frequently.
3. Once meat cooked, add sautéed vegetables and onion to the meat. Season with salt and pepper. Add turmeric and lime juice.
4. Eason with salt and pepper. Add turmeric and lime juice
5. Pour 1 ½ cup water to the pot and allow cooking for 20 minutes. Add tomatoes in last 10 minutes. Serve stew with steamed rice. Enjoy

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