How to Make Quick Persian herb stew (Qormeh sabzi)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, persian herb stew (qormeh sabzi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Persian herb stew (Qormeh sabzi) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Persian herb stew (Qormeh sabzi) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have persian herb stew (qormeh sabzi) using 12 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Persian herb stew (Qormeh sabzi):

1. Prepare 250 g diced meat (beef or lamb)
2. Get 1 onion
3. Take 3 dried limes
4. Take 1 cup kidney beans, cooked
5. Get 4 bunches fresh parsley,
6. Prepare 1 bunch fresh coriander
7. Make ready 1 small bunch of spinach leaves
8. Get 2 large leeks
9. Make ready 1 small bunch fresh fenugreek or 1 Tbsp dried fenugreek
10. Prepare 1 Tsp turmeric
11. Take to taste Salt – pepper
12. Take Vegetable oil

Steps to make Persian herb stew (Qormeh sabzi):

1. Dice finely onion. Saute in oil until tender.
2. Add turmeric and stir well.
3. Add meat to the onion. Allow to brown on all sides.
4. Chop finely the herbs.
5. Saute the chopped herbs in oil for 15 minutes, stir frequently and set aside.
6. Make a couple of small holes in each of the dried limes.
7. Add cooked kidney beans,
8. Dried limes
9. And fried herbs to the meat.
10. Add 4 cups of water, season with salt and pepper. Stir gently. Cover the pot with a lid and simmer for 40 minutes.
11. Taste and adjust the seasoning before serving.
12. Qormeh sabzi served with steamed rice or bread.
25. Qormeh sabzi with black eyed beans
26. Ingredients

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