Step-by-Step Guide to Make Award-winning Turkey Pesto Veggie Stir Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey pesto veggie stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey Pesto Veggie Stir Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Turkey Pesto Veggie Stir Fry is something which I have loved my whole life. They are fine and they look wonderful.

I messed around and recorded two tutorials today! Here's how to make your very own easy ground turkey & veggies stir fry using the recipe for a. Leftover cooked turkey, carrots, mushrooms, and broccoli get a nice Asian-inspired stir-fry treatment to serve with rice or chow mein noodles. Wonderful pesto quinoa salad with roasted veggies and chickpeas.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey pesto veggie stir fry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey Pesto Veggie Stir Fry:

1. Get 3 lbs- ground turkey,
2. Prepare 1 - yellow onion, chopped
3. Get 1 - red bell pepper, diced
4. Get 2 - zucchinis, sliced
5. Prepare 1 - head of broccoli
6. Prepare 16 oz- pesto
7. Make ready 1 cup- Parmesan, shredded
8. Make ready 1-2 tsp- olive oil
9. Make ready to taste Salt & pepper

This turkey stir-fry recipe is such a tasty way to use up leftover turkey. It's VERY simple to make This delicious stir-fry is one of my most requested leftover turkey recipes. Cook the frozen veggies, garlic and ginger in avocado oil. Then add the cooked turkey meat.

Instructions to make Turkey Pesto Veggie Stir Fry:

1. In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally.
2. Add turkey. Continue stirring and separating chunks of turkey. (~5 min)
3. Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired.
4. In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min)
5. When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture.
6. Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6.

Cook the frozen veggies, garlic and ginger in avocado oil. Then add the cooked turkey meat. Add the spring onions, pepper, carrot, celery and mushrooms. The vegetables should remain crisp and crunchy. Add turkey and stir to coat.

So that’s going to wrap it up for this exceptional food turkey pesto veggie stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!