How to Make Jamie Oliver Homemade gnocchi with spinach pesto

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, homemade gnocchi with spinach pesto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade gnocchi with spinach pesto is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Homemade gnocchi with spinach pesto is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade gnocchi with spinach pesto:

1. Get 30 g cherry tomatoes
2. Get Gnocchi
3. Take 1 kg potatoes
4. Prepare 350 g flour
5. Make ready 5 ml salt
6. Get 2 ml nutmeg
7. Prepare 2 eggs, large
8. Get 80 g butter
9. Take Spinach pesto
10. Prepare 50 g baby spinach
11. Take 20-30 ml olive oil
12. Make ready 15 ml pine nuts
13. Prepare 15 ml lemon juice
14. Make ready 20 g parmesan cheese
15. Get To taste salt
16. Prepare To taste pepper

Instructions to make Homemade gnocchi with spinach pesto:

1. Bake potatoes in a roasting pan in a 180°C oven for 1 hour.
2. Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack.
3. Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough.
4. Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks.
5. Use a fork and toll them from the bottom to the tip of the fork.
6. Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes.
7. Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency.
8. Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.

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