Recipe of Jamie Oliver Peppermelt steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peppermelt steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peppermelt steak is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Peppermelt steak is something which I’ve loved my entire life. They’re nice and they look fantastic.

Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Find peppermint stick stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. See more ideas about peppermint sticks, peppermint, christmas candy cane. Classic Steak au Poivre, or steak with a creamy peppercorn sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peppermelt steak using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peppermelt steak:

1. Make ready 4 steaks, about 250g each, use your favourite cut
2. Get 2 tsp ground black pepper
3. Make ready 1 1/2 tsp salt
4. Get 50 grams butter
5. Make ready 30 ml vegetable oil
6. Make ready 4 slice cheddar cheese
7. Prepare ●● Sauce ●●
8. Take 2 tsp black pepper corns, crushed
9. Prepare 2 tsp green pepper corns, crushed
10. Make ready 50 grams butter
11. Get 2 tbsp all-purpose flour
12. Get 50 ml brandy
13. Prepare 100 ml beef stock
14. Take 250 ml cream

Peppermint Stick I was most excited about, because I adore mint. This didn't disappoint in the peppermint flavor. It tasted like a gooey crushed candy cane. This pepper steak recipe is proof that you can make your favorite takeout at home.

Steps to make Peppermelt steak:

1. Season raw steaks with salt and ground black pepper.
2. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
3. Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
4. Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
5. Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
6. Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
7. Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
8. Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes

It tasted like a gooey crushed candy cane. This pepper steak recipe is proof that you can make your favorite takeout at home. This pepper steak recipe is straightforward with only a handful of ingredients. You'll be surprised at how simple it. Find the perfect Peppermint Stick stock photos and editorial news pictures from Getty Images.

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