How to Prepare Favorite Mohanthal with condensed milk

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mohanthal with condensed milk. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mix well and break up the lumps. Traditionally Mohanthal is prepared by mixing Khoya to the fried flour and adding to the sugar syrup. Mohanthal is a traditional and common Gujarati Snack. Traditionally, this yummy sweet is prepared using khoya which is obviously time · My go-to kheer recipe with condensed milk!

Mohanthal with condensed milk is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mohanthal with condensed milk is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mohanthal with condensed milk using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mohanthal with condensed milk:

1. Take 3 cups gram flour
2. Make ready 397 gram condensed milk
3. Take 1 tablespoon milk powder
4. Take 3 tablespoon milk plus
5. Make ready 1 tablespoon ghee
6. Make ready 1 cup ghee
7. Take 1 teaspoon poppy seeds
8. Take Slivered pistachios and almonds
9. Make ready 1/2 teaspoon cardamom powder
10. Make ready 1/4 teaspoon nutmeg powder
11. Get Few strands of saffron

Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. I have given here the condensed milk version which is very instant and within minutes, we could have tastier mohanthal ready in our house. A treat for the palate, the mohanthal happens to be one of the very popular indain sweet dish recipes. Add the saffron, mix well and.

Steps to make Mohanthal with condensed milk:

1. In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. - Sieve the flour ensuring there are no lumps or blitz it in a food processor. - Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well.
2. Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds - Allow to cool and set for about half an hour. Cut in desired shapes.

A treat for the palate, the mohanthal happens to be one of the very popular indain sweet dish recipes. Add the saffron, mix well and. Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. Mohan Thal can be served as a dessert or served with a cup of chai tea. This fudge looking candy is irresistible.

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