Recipe of Homemade Condensed Milk Flan

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, condensed milk flan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hello guys, in today's video I will show you guys how to make a very delicious and easy dessert for you and your family to enjoy, which is a condensed milk. Condensed Milk BiscuitsReceitas Da Felicidade! condensed milk, chocolate chips, sugar, flour Coconut Flan - Flan de CocoMama Lotties. condensed milk, coconut, warm water, eggs, vanilla. It is most often found with sugar added, in the form of sweetened condensed milk (SCM). Beat in condensed milk, evaporated milk and vanilla until smooth.

Condensed Milk Flan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Condensed Milk Flan is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have condensed milk flan using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Condensed Milk Flan:

1. Get 1 can condensed milk
2. Take Equal quantity of full fat milk
3. Prepare 4 whole eggs
4. Prepare 1/2 grated lemon peel
5. Take caramel

Sweetened Condensed Milk A product produced through a mixture of milk solids, vegetable or animal fat and sugar. SCM is used in many different ways direct consumption in coffee, tea or for industrial. This flan is a Spanish and Latin-American favorite and is super easy to make. In this recipe we're using evaporated milk (leche), sweetened condensed milk and the perfect ratio of eggs.

Instructions to make Condensed Milk Flan:

1. In a large bowl, add the condensed milk and 4 eggs. Beat with an electrical whisk for 2 minutes
2. Use the can to measure the milk, and add to the mixture, along with the lemon peel. Using a wooden spoon stir gently until its all mixed together.
3. In a deep metal tin, do as you would normally when you grease a pan with the caramel. Add 1-2 tablespoons extra of caramel to the bottom of the tin.
4. Pour the mixture into the tin.
5. Place tin in a large saucepan then add enough water to reach half way up the tin. Cover with a lid that lets the vapor out.
6. Boil for around 20/25 minutes. Carefully add boiling water to the pan when needed. Do not go above half way up the tin. Also keep checking that its done it may take less time or slightly longer. For me it depends on which saucepan or tin I'm using.
7. Remove tin from the saucepan. Let it cool completely before trying to remove it from the tin.
8. Once it's completely cooled, carefully transfer to a plate. I find it easier to place a plate on top of the tin and turn it quickly. It should easily come free, if not tap the bottom of the tin until it comes free.
9. Refrigerate until needed.

This flan is a Spanish and Latin-American favorite and is super easy to make. In this recipe we're using evaporated milk (leche), sweetened condensed milk and the perfect ratio of eggs. This Brazilian flan with condensed milk is one of the best desserts I have ever made. Would you like any nuts in the recipe? Leche flan is a Filipino dessert made from a mixture of egg yolks, condensed milk, evaporated milk and vanilla flavoring.

So that is going to wrap this up with this exceptional food condensed milk flan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!