Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, balsamic ratatouille. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Balsamic Ratatouille is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Balsamic Ratatouille is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have balsamic ratatouille using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Ratatouille:
- Prepare Courgette chopped
- Make ready Aubergine chopped
- Make ready garlic bulbs chopped
- Prepare cherry tomatoes
- Make ready Tomato purée
- Make ready Balsamic vinegar
- Take chopped tomatoes
- Get Vegetable stock
Steps to make Balsamic Ratatouille:
- Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
- Add chopped aubergine and courgette to pan and cook for 5 minutes
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
- Serve!
So that’s going to wrap it up for this exceptional food balsamic ratatouille recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
