Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pad thai. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pad Thai is one of the world's most beloved noodle dishes. Along with Thai Green Curry and Red Curry, this is the dish by which every Thai restaurant is measured. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts.
Pad Thai is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pad Thai is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pad thai using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pad Thai:
- Take For Pad Thai Sauce
- Get 3 tablespoons thick tamarind paste
- Take 3 cloves garlic – minced
- Make ready 1 tsp red chilli paste
- Make ready 2 tbsp Fish sauce
- Make ready 1/4 cup jaggery
- Prepare 1/2 cup water
- Get 1 tsp salt
- Make ready Pad Thai Ingredients
- Make ready 250 g Shrimps
- Prepare 1 packet rice noodles preferably flat rice noodles
- Take 1 Egg
- Make ready 4 tbsp sesame / vegetable oil
- Get 1 onion sliced
- Get 5 cloves garlic finely chopped
- Get 4-5 spring onions whites sliced, and greens chopped
- Prepare 1/2 cup roasted peanuts roughly pounded
- Take to taste Salt
- Get Lemon wedges for garnishing
You may want to start with less pepper, and work your way up. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges.
Steps to make Pad Thai:
- For Making Pad Thai sauce – in a saucepan, add all the ingredients given under the sauce. Mix well, and cook it until it reduces to a saucy consistency. In between, adjust the sweetness or tangyness as per your taste. Keep aside and let it cool.
- FBoil the noodles (a little underdone), rinse under cold water, drain and keep aside.
- Heat 3 tbsp oil In a deep frying pan. Add the shrimps and cook on high heat till they turn pink. Drain and keep aside.
- In the same pan, add the onion, and spring onion whites, and garlic and stir-fry. Take care not to burn them. - Add the noodles and stir fry for 2 minutes.
- Add the prepared Pad Thai sauce, a little at a time, stirring continuously. Add Only that much sauce, so that the noodles are well coated and slightly wet.
- Add the shrimps and stir fry for 2 minutes.
- Move the contents of the pan to one side, Add a tbsp of oil in the centre of the pan, and crack an egg over it. Quickly scramble the egg and cook for a minute.
- Add the spring onions green stalks and the crushed peanuts, reserving a few for garnishing. Mix and stir-fry for a minute.
- Remove Pad Thai into a serving plate and garnish with crushed peanuts, spring onions (greens), a few shrimps and lemon wedges.
Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges. Pad Thai is probably one of the most popular Thai dishes abroad. Pad Thai (or Phad Thai) has been one of my favourite dishes for a while now. Pad Thai is one of these dishes that is not that difficult to veganise.
So that is going to wrap it up with this exceptional food pad thai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
