How to Make Award-winning Peppard fillet steak

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peppard fillet steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peppard fillet steak is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Peppard fillet steak is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook peppard fillet steak using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peppard fillet steak:

1. Make ready 2 kg head of beef fillet steak
2. Prepare 500 ml Braai basting (recipe attached)
3. Prepare 50 grams crushed black pepper

Steps to make Peppard fillet steak:

1. Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours - - https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade
2. Light your fire. You need medium to hot coals.
3. When your coals are ready place the fillet on the braai.
4. Baste the fillet with Braai basting and sprinkle some of the pepper on.
5. Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
6. Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
7. When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
8. Slice the fillet and serve with any side dish. It's goes really well with potato bake. - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest

So that is going to wrap it up with this special food peppard fillet steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!