Simple Way to Make Quick Mel’s Versions of Sapin Sapin

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mel’s versions of sapin sapin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mel’s Versions of Sapin Sapin is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mel’s Versions of Sapin Sapin is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mel’s versions of sapin sapin using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mel’s Versions of Sapin Sapin:

1. Make ready 500 g Ground Glutinous Rice
2. Make ready 3 tins Coconut Milk plus 1 tin for the Coconut Curds
3. Make ready 1 tin Condensed Milk
4. Get 1 pack Grated Ube or Purple Yam
5. Make ready 3/8 (340 g) Burma’s Macapuno Preserves

Steps to make Mel’s Versions of Sapin Sapin:

1. In a large mixing bowl combined glutinous-rice flour, condensed milk, and coconut milk.
2. Divide into 2 equal portions, both for the Macapuno and Ube part.
3. In the first equal parts, please add the grated ube, and blend the mixtures until smooth.
4. For the second equal parts, please add the 3/8 of the Macapuno Preserves.
5. Place the first mixture which is the Macapuno parts in a greased pan lined with cling wrap then place in a steamer and steam for 15-20 minutes or until the mixture sets.
6. Remove from steamer.
7. Add the last mixture, which is the Ube parts on top of the steamed mixture, place back in the steamer and steam for 30 more minutes or more until the mixtures sets.
8. Remove from the steamer, let it cool before slicing and serving.
9. In a separate pan, pour one tin of coconut milk and let it simmer in a saucepan.
10. Turned heat into medium heat bring to simmer.
11. Stir from time to time so they can brown evenly.
12. Cook until all the liquids have evaporated, leaving curds and coconut oil.
13. Spread the coconut curds on top of the Sapin Sapin.
14. Enjoy. Xx

So that’s going to wrap it up for this special food mel’s versions of sapin sapin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!