Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate coconut truffles:. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Coconut truffles: is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Coconut truffles: is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chocolate coconut truffles: using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coconut truffles::
- Take 1 x 400g can of condensed milk
- Take 250 g desiccated coconut
- Make ready 200 g chocolate (I used dark chocolate)
- Take as needed White melted chocolate
Instructions to make Chocolate Coconut truffles::
- Place the coconut and condensed milk and mix until well combined and sticky. - Roll mixture into heaped teaspoon-sized balls and place onto a baking tray. - Place the tray into the freezer for 30 minutes to harden. - Place chocolate melts into the microwave.
- Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon). - Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off. - Place back onto the baking tray and drizzle with melted white chocolate if desired.
- Repeat with remaining balls. - Keep refrigerated in an airtight container for up to 5 days.
So that is going to wrap this up for this exceptional food chocolate coconut truffles: recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
