Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scottish shortbread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scottish Shortbread is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Scottish Shortbread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have scottish shortbread using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scottish Shortbread:
- Make ready butter softened
- Make ready sugar
- Prepare flour
- Get vanilla extract
- Get salt
Instructions to make Scottish Shortbread:
- Read all the instructions before starting anything!
- Bake 325°
- Cream butter and sugar until mixed well
- Add flour, vanilla, and salt, mix until it forms a ball
- Using a roller or your hands, roll out or pat flat with palms onto a cookie sheet to about 1/4" thick
- Bake for 15-20 mins til edges are brown. Cut into rectangles and cool. Enjoy!
- These freeze very well!
So that is going to wrap this up with this exceptional food scottish shortbread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
