Recipe of Super Quick Homemade Khao Pad (Thai Fried Rice)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, khao pad (thai fried rice). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Khao Pad (Thai Fried Rice) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Khao Pad (Thai Fried Rice) is something which I have loved my entire life.

Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. You can order Thai fried rice with your choice of meat, but one of my personal favorite versions is known in Thai as khao pad goong (ข้าวผัดกุ้ง), or fried rice with shrimp. You can order Thai fried rice with any kind of meat you want, but probably the most popular version is with shrimp, which we will be making in this recipe right here. That's what makes it uniquely Thai.

To get started with this particular recipe, we have to prepare a few components. You can cook khao pad (thai fried rice) using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Khao Pad (Thai Fried Rice):

1. Make ready 11/2 cup Jasmine rice cooked
2. Get 400 grams Chicken boneless cut into small pieces
3. Take 1 table spoon Corn flour
4. Take 2 eggs beaten
5. Take 1 tbsp Finely chopped garlic
6. Make ready 1/2 cup Onion slice half cup
7. Prepare 5 table spoon Oil
8. Get 1/4 cup thai chilli pepper
9. Take 1/2 tsp thai pepper powder
10. Make ready 2 tbsp fish sauce
11. Get 1 tbsp soy sauce
12. Make ready to taste Salt
13. Take 1 tbsp Lime juice
14. Prepare 1 tsp Sugar
15. Make ready 1 Tomato chopped
16. Make ready as required Spring onion chopped
17. Prepare handful Coriander leaves for garnishing

So you don't get soggy, clumpy Thai fried rice. Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple. The sweetness of the pineapple complements the shrimp and curry flavors well. This means Thai cooks mix in garlic, chili and basil.

Steps to make Khao Pad (Thai Fried Rice):

1. Wash and pat dry chicken.
2. Add soya sauce and cornflour in chicken and keep aside for 10 minutes.
3. Fry eggs into pieces.
4. Heat oil in a pan.
5. Add chopped garlic and saute 3 minutes.
6. Now add the chicken pieces and stir for 10 minutes.
7. Add onion and chilli pepper.
8. Add tomato, spring onion and eggs.
9. In a different pan add fish sauce, Thai pepper powder, salt, sugar, lime juice and cooked rice.
10. Mix them together.
11. Add vegetable and chicken in rice.
12. Again mix until all ingredients are well combined.
13. Serve with lemon wedges and cucumber slices.

The sweetness of the pineapple complements the shrimp and curry flavors well. This means Thai cooks mix in garlic, chili and basil. Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. This is not average Chinese fried Fried rice has takers from all around the world, kids to adults everyone loves fried rice. Thai-style pineapple fried rice is fruity, sweet and spicy.

So that’s going to wrap it up with this special food khao pad (thai fried rice) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!