Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, brandy butter chocolate fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brandy Butter Chocolate Fudge is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Brandy Butter Chocolate Fudge is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brandy butter chocolate fudge using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brandy Butter Chocolate Fudge:
- Take 325 g dairy free dark chocolate
- Get 200 g coconut condensed milk
- Take 2 tablespoons brandy
- Prepare 30 g dairy free spread
Instructions to make Brandy Butter Chocolate Fudge:
- Line a 6″ by 6″ cake tin with tinfoil leaving a lip over the edge so you can easily lift the fudge out of the tin
- Place the dark chocolate and condensed milk in a bowl over a pan of simmering water - Stir until melted and well combined
- Remove from the heat and stir in the dairy free spread and brandy - Pour into the tin and smooth with a spatula
- Place in the fridge for a couple of hours until set - Remove from the tin and cut into squares
So that is going to wrap it up for this special food brandy butter chocolate fudge recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
