Recipe of Gordon Ramsay Pina Colada Honey hive

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pina colada honey hive. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pina Colada Honey hive is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pina Colada Honey hive is something that I have loved my entire life. They’re fine and they look wonderful.

To open them, just bite or clip the heat seal at one end, and then just squeeze the. This frozen fruity treat is perfect any time of the year in Hawaii. Combine water, coconut milk, pineapple chunks, ice, honey, and vanilla protein powder in a blender. The BEST Piña Colada recipe – made with three easy ingredients, no added sweeteners, and SO delicious.

To begin with this recipe, we must first prepare a few ingredients. You can cook pina colada honey hive using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Honey hive:

1. Prepare 1 litre water
2. Get 3 China grass packet
3. Prepare 2 glass pineapple 🍍 tang
4. Prepare 2 glass coconut 🥥 milk
5. Make ready 1.5 cup sugar or according to taste
6. Prepare As required White Chocolate

Oh Pina Coladas, how I love you. As you know from my coconut cake post this week, I am a diehard coconut fan. Pina Colada is an evenly balanced hybrid bred by the masters at Twisty Treat Seeds With a subtle aroma of wood and earth, topped with a stronger lemon and sour taste, this strain is a guaranteed flavorful smoke. The buds are loose, green with pink magenta hairs, and not so sticky.

Instructions to make Pina Colada Honey hive:

1. Heat 1 litre of water with China grass & sugar, simmer for couple of minutes - Remove from stove
2. Add pineapple tang & coconut milk mix together
3. Transfer in mold/ short glasses - Rest in fridge for 3 hours
4. Demold it decorate with food colour
5. Melt white Chocolate with pinch of yellow food colour in double boiler or microwave
6. Spread on sheet or honey comb mold, freeze for couple of hours
7. Ready to serve

Pina Colada is an evenly balanced hybrid bred by the masters at Twisty Treat Seeds With a subtle aroma of wood and earth, topped with a stronger lemon and sour taste, this strain is a guaranteed flavorful smoke. The buds are loose, green with pink magenta hairs, and not so sticky. These Piña Colada Bars were fantastic! I loved how the center had maraschino cherries and pineapple chunks. It was perfect inside the creamy and delicious.

So that’s going to wrap this up for this special food pina colada honey hive recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!