Recipe of Award-winning Milk Burfi - "Gato Dilait"

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, milk burfi - "gato dilait". It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Milk Burfi - "Gato Dilait" is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Milk Burfi - "Gato Dilait" is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook milk burfi - "gato dilait" using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Milk Burfi - "Gato Dilait":

1. Get 1 cup Milk powder
2. Make ready 1/2 cup liquid milk
3. Make ready 1 tsp ghee (clarified butter)
4. Make ready 2 Tbs sweet condensed milk
5. Prepare Pinch cardamom powder
6. Make ready Colourful sprinkles or chopped almond
7. Take Alternatively you can add flavouring to the mixture

Instructions to make Milk Burfi - "Gato Dilait":

1. Place a non stick heavy pan on the hob on medium heat. Add ghee followed by the liquid milk.
2. Add the milk powder. Using a hand held whisk or wooden spoon, whisk vigorously to mix the ingredients.
3. Add the condensed milk. Keep on stirring to avoid the mixture sticking to the pan.
4. The trick here is to stir continuously to avoid any lumps forming and burning.
5. This may take up to 10 minutes. But it's well worth it.
6. As it cooks and thicken the mixture will come together in the middle.
7. It will start to leave the side of the pan firming a soft ball light dough.
8. Turn the heat off. Add the cardamom and mix all in.
9. Spoon in the prepared dish. Using the back of the spoon, smooth the top to even the spread.
10. Sprinkle with the colourful sprinkles. Gentle press the sprinkles so it sits nicely on the surface.
11. Leave to cool down. Then refrigerate until it's set and firm.
12. Cut into little squares or any shapes as you wish.
13. Enjoy these little treats as a dessert or anytime as a treat.
14. They will keep well for at least 2 weeks. Keep refrigerated.

So that is going to wrap it up for this special food milk burfi - "gato dilait" recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!