Step-by-Step Guide to Make Quick Vickys Beef Stroganoff, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys beef stroganoff, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Beef Stroganoff, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Beef Stroganoff, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Beef Stroganoff, GF DF EF SF NF:

1. Get 1 tbsp olive oil
2. Prepare 1 tbsp sunflower spread/butter
3. Get 450 grams sliced beef, rump or sirloin
4. Take 1 large onion, sliced
5. Get 1 tbsp cornstarch
6. Prepare 300 grams button mushrooms, sliced
7. Get 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
8. Get 100 ml beef or mushroom stock
9. Take 1 tbsp mustard powder
10. Take 1 tbsp tomato puree/paste
11. Get 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below
12. Make ready 1 tsp sweet paprika
13. Take 1/4 tsp cayenne pepper
14. Take 1 tbsp chopped parsley

Instructions to make Vickys Beef Stroganoff, GF DF EF SF NF:

1. Heat the butter and oil in a deep frying pan and add the beef strips and onions
2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
3. Add the mushrooms and fry a further 3 minutes - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
5. Pour into the pan and bring to the boil then let simmer for 5 minutes
6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice

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