Recipe of Perfect Pad Thai

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pad thai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pad Thai is something that I’ve loved my entire life.

Pad Thai is one of the world's most beloved noodle dishes. Along with Thai Green Curry and Red Curry, this is the dish by which every Thai restaurant is measured. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts.

To get started with this recipe, we have to prepare a few components. You can have pad thai using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pad Thai:

1. Take FOR THE SAUCE:
2. Make ready 1 1/2 tbsp tamarind concentrate/paste
3. Make ready 1/4 cup fish sauce
4. Get 1/2 tsp Sambal Oelek (chili sauce)
5. Prepare 1/3 cup packed light brown sugar
6. Make ready 1/8 tsp fresh black pepper
7. Make ready ————————————-
8. Make ready FOR THE NOODLES
9. Take 8 oz Thai rice noodles
10. Make ready 2 large boneless skinless chicken breasts
11. Prepare 1 tsp cornstarch
12. Get 3 tbsp low sodium soy sauce
13. Get Vegetable oil, for stir-frying
14. Prepare 4 clove garlic, minced
15. Make ready 1/4 tsp crushed red pepper flakes
16. Prepare 2 cup fresh bean sprouts
17. Take 1/4 cup chicken stock
18. Make ready 1/2 cup sliced carrots, for garnish
19. Get 1/2 cup shredded red cabbage, for garnish
20. Make ready 1/4 cup cilantro leaves, for garnish
21. Take 1/4 cup sliced scallions, for garnish
22. Get 1/3 cup roughly chopped peanuts, for garnish
23. Get Lime wedges, for garnish

You may want to start with less pepper, and work your way up. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges.

Instructions to make Pad Thai:

1. It's important to bring the sauce to a boil so that it will thicken enough as it cooks with the noodles. make sure you have all of your ingredients prepped and ready to go before you start cooking. This is a fast recipe that comes together in less than 10 minutes once the garlic hits the pan.
2. Make the sauce: - - In a medium bowl, whisk together the tamarind concentrate with 1/2 cup warm water. Whisk in the remaining sauce ingredients. Set aside.
3. Make the noodles:
4. Fill a large pot with hot water. Add the rice noodles and cover the pot, allowing them to soak and soften for 8 to 10 minutes, or until they're barely al dente. (Alternately, cook the noodles according to the package instructions.) The noodles will be stir-fried so do not overcook them at this point.
5. Drain the noodles and rinse them with cold water to prevent them from sticking together.
6. Cut the chicken breasts into thin, 1-inch slices. Place the chicken in a medium bowl. Whisk together the cornstarch with the soy sauce then pour it over the chicken, stirring to coat.
7. Heat a wok or large nonstick sauté pan over medium-high heat. Add 1 to 2 tablespoons of vegetable oil then add the minced garlic and crushed red pepper flakes and cook, stirring continuously, for 30 seconds until the garlic is golden brown and fragrant. Add the chicken to the pan (including all liquids), and cook, stirring frequently until it is no longer pink. Add 1 to 2 tablespoons of chicken stock at a time to the pan while the chicken is cooking to prevent it from drying out. (You may not use the entire 1/4 cup of chicken stock.)
8. Add the noodles to the pan then pour in the prepared sauce. Bring the sauce to a boil, and using two flat spatulas, lift and turn the noodles to combine all of the ingredients. (Don't stir the noodles too vigorously or they'll break.) Continue cooking the noodles for 1 to 2 minutes until the sauce thickens slightly, then add the bean sprouts and cook for 1 more minute. The noodles are fully cooked when they are chewy and no longer crunchy.
9. Transfer the noodles to serving dishes and garnish with the sliced carrots, shredded red cabbage, cilantro, scallions, peanuts and lime wedges

Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges. Pad Thai is probably one of the most popular Thai dishes abroad. Pad Thai (or Phad Thai) has been one of my favourite dishes for a while now. Pad Thai is one of these dishes that is not that difficult to veganise.

So that is going to wrap it up with this special food pad thai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!