How to Prepare Perfect 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Prepare Condensed milk 1 tin (397g)
2. Get Evaporated milk 1 tin (410g)
3. Get 400 ml Double cream
4. Get Bread slice 2 (cut edges)
5. Make ready 1 tsp Cardamom powder
6. Get 1/4 cup Chopped almonds
7. Make ready 1/4 cup Chopped pistachios
8. Make ready 1/4 cup Chopped cashew nuts
9. Make ready 1/4 cup Finely chopped raisins

Steps to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
2. Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
3. #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.

So that’s going to wrap this up for this special food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!