How to Prepare Favorite Upside Down Ratatouille

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, upside down ratatouille. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Upside Down Ratatouille is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Upside Down Ratatouille is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have upside down ratatouille using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Upside Down Ratatouille:

1. Get 1 tablespoon olive oil
2. Prepare 6 potatoes
3. Prepare 2 carrots
4. Take 6 brussels sprouts
5. Get 1/2 onion (chopped)
6. Get 1 tablespoon olive oil
7. Make ready 1 can chopped tomatoes
8. Take 3 cloves garlic (chopped)
9. Get 1/2 teaspoon salt
10. Make ready 1 teaspoon black pepper
11. Get White Sauce
12. Make ready 2 tablespoons butter
13. Prepare 2 tablespoons flour
14. Take 1 1/2 cup milk
15. Prepare 1 teaspoon salt
16. Take 1 teaspoon dried herbs

Instructions to make Upside Down Ratatouille:

1. Preheat oven to 180’C.
2. Cover bottom of oven dish with 1 tablespoon of olive oil.
3. Cut potatoes, carrots and brussels in thin slices.
4. Arrange the vegetables slices and onion in alternating pattern.
5. Replace vegetables with any veggies in your fridge or cupboard.
6. Sprinkle with 1 tablespoon olive oil.
7. Spoon tomatoes over vegetables and sprinkle with garlic, salt and peper.
8. Make a white sauce: melt butter in a pot over medium heat.
9. Whisk in flour until smooth.
10. Whisk in milk 1/2 cup at a time till thickening.
11. Cook and stir constantly for 3 minutes till thick white sauce.
12. Season white sauce with salt and herbs.
13. Pour white sauce over vegetables.
14. Cover with baking paper and bake for 50-60 minutes until vegetables are softened.
15. Be careful of the steam under the baking paper when you take it out of the oven.
16. Serve hot as a main dish (serves 4) or as a side (serves 8).
17. Note: use carrot cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Plant in soil in a pot or vegetable garden. Be patient, takes about 2 weeks.

So that is going to wrap this up for this special food upside down ratatouille recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!