Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef stroganoff pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef stroganoff pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beef stroganoff pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stroganoff pasta:
- Get 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- Take 2 cups sliced button mushrooms
- Prepare 2 chopped medium size onions
- Get 1 chopped clove garlic
- Make ready 1 1/2 cup beef broth
- Prepare 1 tablespoon soy sauce
- Make ready 1/4 cup all purpose flour
- Prepare 1 1/2 cups sour cream
- Get 3 cups cooked egg noodles
- Get to taste Salt and pepper
- Get Chopped parsley for garnishing
Steps to make Beef stroganoff pasta:
- Sauté onions, garlic and mushrooms in butter until cooked and set aside
- Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
- Put sour cream and flour. Simmer for five minutes and pour onion mixture.
- Cook egg noodles according to package. Garnish with chopped parsley.
So that is going to wrap it up for this special food beef stroganoff pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
