27/08/2020 19:17

Recipe of Perfect Onion Beef Noodle (Not Stroganoff)

by Harriet Caldwell

Onion Beef Noodle (Not Stroganoff)
Onion Beef Noodle (Not Stroganoff)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, onion beef noodle (not stroganoff). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Onion Beef Noodle (Not Stroganoff) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Onion Beef Noodle (Not Stroganoff) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook onion beef noodle (not stroganoff) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Onion Beef Noodle (Not Stroganoff):
  1. Get Cooking Oil
  2. Prepare 1/4-1/2 onion chopped
  3. Prepare 1 teaspoon chopped garlic
  4. Make ready Approx 1 lb sliced beef
  5. Make ready Egg noodles
  6. Prepare Packet Onion Dry Soup/Mix
  7. Take 1 (10 oz) can of beef broth
  8. Make ready 1/2 cup sour cream
  9. Get to taste Salt, Pepper and/or garlic/onion powder (optional)
  10. Make ready Parmesan cheese topper (optional)
Instructions to make Onion Beef Noodle (Not Stroganoff):
  1. Boil water for noodles (continue recipe) and cook noodles according to noodle bag
  2. Sauté onion and garlic
  3. Add beef and sauté on both sides; adding salt, pepper, garlic/onion powder to taste
  4. Add onion soup/dip powder packet and sauté for a minute; then add beef broth; let cook for approx 10 minutes on high
  5. Add sour cream; stir in
  6. Add cooked noodles and stir

So that is going to wrap this up with this special food onion beef noodle (not stroganoff) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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