Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Stroganoff is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Take (1 1/2) Lbs Top sirloin steak
- Get Chives, chopped
- Take (1) Box mushrooms
- Take (1) Onion chopped
- Get (2) Cups beef broth
- Get (1) Tbsp mustard
- Make ready (8) Ozs Egg noodles
- Make ready (3) Tbsp flour
- Get Salt
- Take Pepper
- Make ready (3) Tbsp butter
- Take (8) ozs Sour cream
Instructions to make Beef Stroganoff:
- Cut steak meat into strips.
- Season with salt and pepper.
- Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
- Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
- Add flour and stir for 1 minute.
- Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
- Keep heat on medium, simmer until thickens.
- Add meat back to the sauce and simmer 5 more minutes.
- Serve over cooked egg noodles and or potatoes. I usually use both.
- Enjoy!
So that’s going to wrap this up with this exceptional food beef stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
