Recipe of Jamie Oliver Vermicelli milk pudding in Instant pot (sevno dudhpaak)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli milk pudding in instant pot (sevno dudhpaak). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vermicelli milk pudding in Instant pot (sevno dudhpaak) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vermicelli milk pudding in Instant pot (sevno dudhpaak) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vermicelli milk pudding in instant pot (sevno dudhpaak) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):

1. Prepare 750 ml milk
2. Prepare 1/2 cup condensed milk
3. Prepare 1 cup vermicelli
4. Make ready 1 tablespoon ghee
5. Get 1/4 cup chopped nuts
6. Prepare 1/2 cup milk
7. Take Few strands of saffron
8. Take 1/2 teaspoon vanilla extract

Instructions to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):

1. Soak the saffron in 1/2 cup warm milk and set aside
2. Set the Instant pot to sauté mode. Add in ghee and let it melt. Sauté the vermicelli until its aromatic. Add in the chopped nuts and roast for a minute. - Add the milk and condensed milk and mix well.
4. Add the saffron to it and mix well. Finally add in the vanilla extract and mix. Close the lid and making sure the whistle is positioned correctly and set the Instant pot to manual and cook for 5 minutes.

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