How to Prepare Award-winning Dudhi badam halwa (bottle gourd and almond halwa)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dudhi badam halwa (bottle gourd and almond halwa). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dudhi badam halwa (bottle gourd and almond halwa) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Dudhi badam halwa (bottle gourd and almond halwa) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have dudhi badam halwa (bottle gourd and almond halwa) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dudhi badam halwa

(bottle gourd and almond halwa):

1. Get 1 large bottle gourd
2. Prepare 1 tin condensed milk
3. Prepare 300 ml fresh double cream
4. Take 1 tablespoon ghee
5. Take 1 cup milk powder
6. Get 1 1/2 cup almond powder
7. Make ready Few strands of saffron
8. Get 1/2 teaspoon cardamom powder
9. Take 1 tablespoon pistachio

Instructions to make Dudhi badam halwa

(bottle gourd and almond halwa):

1. Remove skin of bottle gourd and grate it. - Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times
2. Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice.

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