Easiest Way to Prepare Perfect Pad Krapow Gai

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pad krapow gai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pad Krapow Gai is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pad Krapow Gai is something that I’ve loved my entire life.

All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). (Note: Pad krapow is actually made with a specific type of basil called holy basil. Add the basil, and stir-fry until wilted. Serve your Thai Basil Chicken (Gai Pad Krapow) over white rice (or brown rice). Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen!

To begin with this recipe, we must prepare a few components. You can have pad krapow gai using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pad Krapow Gai:

1. Get 2 chicken breasts (minced)
2. Make ready 1 bunch Thai holy basil (or regular basil)
3. Make ready 4-5 red thai chillies
4. Make ready 2 Shallots
5. Make ready 4-5 cloves garlic
6. Get Jasmine rice for two
7. Get 2 eggs
8. Get 3 table spoons of soya sauce
9. Get 1 table spoon fish sauce
10. Take 1 table spoon oyster sauce

This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is one of the most popular Thai street food recipes, and you're going to love it! As with most cooking, it's important to have all of your ingredients in place before starting. Once you're organized, you're on your way to a. Still, be careful when chopping chilis for gai pad krapow (or its accompaniment, nam pla prik); let your knife slide the chilis into the wok, not your hand.

Instructions to make Pad Krapow Gai:

1. Cook the rice
2. Chop the chillies, garlic and shallots
3. Mince the chicken
4. Fry the chillies, garlic and shallots until golden
5. Put aside and fry the chicken
6. Once chicken is cooked, add the garlic, shallots and chillies
7. Add soya sauce, fish sauce and oyster sauce
8. Add a little bit of water and add holy basil
9. Stir everything together until basil has shrunk
10. Serve on top of rice and add fried egg
11. Enjoy

Once you're organized, you're on your way to a. Still, be careful when chopping chilis for gai pad krapow (or its accompaniment, nam pla prik); let your knife slide the chilis into the wok, not your hand. Holly originally introduced me to the traditional recipe of Pad Krapow Ga. Then my mom found a variation to this Thai Basil Chicken recipe in an old issue of Sunset magazine. Measure and assemble the rest of the ingredients.

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