28/11/2020 16:28

Step-by-Step Guide to Make Ultimate Beef Stroganoff

by Hettie Lewis

Beef Stroganoff
Beef Stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Stroganoff is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Take 1 1/2 lbs lean beef
  2. Get 1 cup sliced mushrooms
  3. Take 1 (14 1/2 oz) can beef broth
  4. Make ready 1 can cream of mushroom soup
  5. Get 1 medium onion diced
  6. Prepare 1-2 cloves garlic chopped fine
  7. Make ready 2 tsp baking soda
  8. Make ready Olive oil
  9. Make ready 2 tsp Worcestershire sauce, or to taste
  10. Prepare Salt and pepper
  11. Prepare Pinch nutmeg
  12. Prepare 1/4 cup sour cream
  13. Prepare Flour
  14. Prepare Egg noodles
Instructions to make Beef Stroganoff:
  1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
  2. Place beef in a colander and rinse under cold water, pat with paper towels to dry
  3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
  4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
  5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
  6. Cook egg noodles according to package directions, drain
  7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles

So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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