Simple Way to Prepare Speedy Pina Colada rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pina colada rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In the Instant Pot, combine rice, water, oil, and salt. Sweet, creamy pina colada rice pudding made with coconut milk and creamy arborio rice, studded with pineapple tidbits, and dressed up with whipped cream, toasted coconut and a cherry on top. If you like Piña Coladas and getting lost in some grain - this sweet and creamy combo is just for you! Top it off with caramelized pineapple for a tropical.

Pina Colada rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pina Colada rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pina colada rice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pina Colada rice:

1. Prepare 16 1/2 oz coconut water
2. Prepare 16 1/2 oz pineapple juice
3. Get 4 cup Jasmine rice, or your favorite rice
4. Make ready 1 tsp salt
5. Take 1 large loaf pan
6. Make ready 2 tbsp softened margarine
7. Get 1/2 tsp ground nutmeg
8. Prepare 1 cup water, if needed
9. Get 20 oz can of crushed pineapple
10. Prepare 2 tbsp margarine
11. Take 1/2 stick margarine

The Piña Colada has a bit of a bad rap among cocktail connoisseurs. The new-wave Piña Colada will make you forget about the bad examples served on Bourbon Street and at all-inclusive resorts. Sipping a piña colada can often send you on a instant mini-vacation to a tropical paradise. While a piña colada can be made with any type of rum, my choice is a spiced rum, preferably Captain Morgan.

Instructions to make Pina Colada rice:

1. Boil the coconut water, and pineapple juice with salt and crushed pineapple. Add margarine
2. Preheat oven 400° Fahrenheit
3. Add rice. Stir occasionally and keep covered. Watch it close the starch of the rice and sugars from the juice and fruit will cause it to be very thick.
4. Boil rice till liquid are forming craters of bubbling liquid. Try some of the rice if its crunchy add water, if el dente add water in the rice. Cover, and remove from heat don't disturb for 15 minutes.
5. Take a loaf pan, put margarine on sides and bottom of loaf pan. Pack the rice into pan and sprinkle with nutmeg. Bake 30 minutes.
6. Let sit 10 minutes. Take rice out of pan and slice the rice serve. Hope you enjoy!
7. You can use the sauce from the pina colada chicken recipe - - https://cookpad.com/us/recipes/344939-pina-colada-chicken

Sipping a piña colada can often send you on a instant mini-vacation to a tropical paradise. While a piña colada can be made with any type of rum, my choice is a spiced rum, preferably Captain Morgan. The piña colada is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. A summer staple, learn how to make piña coladas with traditional piña colada ingredients of rum, coconut, and pineapple. Grab your favorite tiki glass for this delicious blender drink!

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