How to Prepare Perfect Upside Down Ratatouille

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, upside down ratatouille. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Upside Down Ratatouille is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Upside Down Ratatouille is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have upside down ratatouille using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Upside Down Ratatouille:

1. Prepare olive oil
2. Make ready potatoes
3. Make ready carrots
4. Make ready brussels sprouts
5. Take onion (chopped)
6. Prepare olive oil
7. Take chopped tomatoes
8. Get garlic (chopped)
9. Get salt
10. Get black pepper
11. Take White Sauce
12. Take butter
13. Take flour
14. Get milk
15. Take salt
16. Make ready dried herbs

Instructions to make Upside Down Ratatouille:

1. Preheat oven to 180’C.
2. Cover bottom of oven dish with 1 tablespoon of olive oil.
3. Cut potatoes, carrots and brussels in thin slices.
4. Arrange the vegetables slices and onion in alternating pattern.
5. Replace vegetables with any veggies in your fridge or cupboard.
6. Sprinkle with 1 tablespoon olive oil.
7. Spoon tomatoes over vegetables and sprinkle with garlic, salt and peper.
8. Make a white sauce: melt butter in a pot over medium heat.
9. Whisk in flour until smooth.
10. Whisk in milk 1/2 cup at a time till thickening.
11. Cook and stir constantly for 3 minutes till thick white sauce.
12. Season white sauce with salt and herbs.
13. Pour white sauce over vegetables.
14. Cover with baking paper and bake for 50-60 minutes until vegetables are softened.
15. Be careful of the steam under the baking paper when you take it out of the oven.
16. Serve hot as a main dish (serves 4) or as a side (serves 8).
17. Note: use carrot cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Plant in soil in a pot or vegetable garden. Be patient, takes about 2 weeks.

So that is going to wrap this up for this special food upside down ratatouille recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!