03/10/2020 09:33

Recipe of Homemade Almond modak

by Millie Lewis

Almond modak
Almond modak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, almond modak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Almond modak is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Almond modak is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have almond modak using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Almond modak:
  1. Take 1 tin condensed milk
  2. Take 75 gram butter
  3. Get 150 gram milk powder
  4. Get 150 gram almond powder
  5. Make ready 1/2 cup milk
  6. Make ready pinch Saffron strands
  7. Take 1/2 teaspoon cardamom powder
  8. Prepare As needed Slivered pistachios for decoration
Instructions to make Almond modak:
  1. In a deep microwave safe bowl add saffron and milk and microwave for 30 seconds. Add butter and condensed milk to it and microwave for 2 minute. Remove from microwave and add the milk and almond powder and mix well.
  2. Microwave for 2 minutes remove and mix well. Repeat microwave cooking for 6 minutes until fudge like consistency. Removing every 2 minute and stirring. Add cardamom mix well. Shape like modak or peda shape and garnish. - Total minutes of microwave is 8minutes and 30 seconds.
  3. Total minutes of microwave is 8minutes and 30 seconds. - Using deep bowl is a must otherwise if using shallow dish microwave 1 minute at a time.

So that is going to wrap it up with this exceptional food almond modak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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