07/12/2020 22:01

Recipe of Award-winning Beef stroganoff

by Adelaide George

Beef stroganoff
Beef stroganoff

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef stroganoff is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef stroganoff is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook beef stroganoff using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef stroganoff:
  1. Make ready 400 g Fillet of beef
  2. Make ready 50 g Butter or oil
  3. Prepare to taste Salt,pepper
  4. Prepare 25 g Shallots finely chopped
  5. Take Lemon juice
  6. Get 125 ml Dry white wine
  7. Take 125 ml Cream
  8. Make ready Parsley chopped
Steps to make Beef stroganoff:
  1. Cut the meat into strips
  2. Place the oil in a saute pan over a fierce heat
  3. Add the beef strips,lightly season with salt and pepper,and allow to cook rapidly for a few seconds.the beef should be brown but under done
  4. Drain the beef into a colander.pour the oil back into the pan
  5. Add the shallots,cover with a lid and allow to cook gently until tender
  6. Drain off the fat,add the wine and reduce to one third
  7. Add the cream
  8. Add the lemon juice and beef strips do not reboil..correct the seasoning
  9. Serve sprinkled with chopped parsley

So that is going to wrap it up for this special food beef stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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