Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fresh homemade pendas (indian sweet). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fresh homemade pendas (Indian sweet) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fresh homemade pendas (Indian sweet) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fresh homemade pendas (indian sweet) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fresh homemade pendas (Indian sweet):
- Prepare 125 g milk powder
- Make ready 85 g butter
- Get 1 tin condensed milk 397g
- Prepare 1/2 teaspoon cardamon powder
- Make ready 6 strands saffron
Steps to make Fresh homemade pendas (Indian sweet):
- Add condensed milk butter and powder and put these in a microwave bowl. This needs to cook for 7 mins after each minute take out and stir.
- After this is done add cardamon powder saffron and mix really well. Then let the dough cool down. Then make small balls and place on some baking paper. Then using a mould I made these shapes and leave to cool. Not too sweet but yummy 😋
So that is going to wrap this up with this exceptional food fresh homemade pendas (indian sweet) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
