Easiest Way to Prepare Super Quick Homemade Pad Thai x Any Vegetables

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pad thai x any vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pad Thai x Any Vegetables is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pad Thai x Any Vegetables is something which I have loved my whole life.

This Rainbow Vegetarian Pad Thai is first and foremost RAINBOW, which is the only fun way to eat anything in life. It is brown rice noodles, and spiralized veggies I took a few ideas I had seen out there in the big wide internet world (vegetables as noodles! Pad Thai sauce-ery!) and made them into this. A terrific Pad Thai recipe that truly stacks up to great Thai restaurants yet is totally doable for every home cook!

To get started with this recipe, we have to first prepare a few ingredients. You can have pad thai x any vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai x Any Vegetables:

1. Get 1/3 medium capsicum
2. Make ready 1/2 onion, chopped
3. Make ready 1/2 leeks
4. Take 1 flat rice noodle
5. Take 2 tbsp fish sauce
6. Get 1 tbsp palm sugar
7. Take 2 tbsp soy sauce
8. Prepare 1 tbsp shrimp paste
9. Make ready 1 tbsp tamarind
10. Make ready 2 tbsp warm water
11. Make ready 2 tbsp deep fried onion

When you order it in a restaurant, it's usually pretty heavy on the noodles, and we wanted to take the dish and do what we do best: make it healthier, and throw a bunch of vegetables in it 😉. While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a Mix until combined, then mix into the vegetables. This authentic pad thai recipe is for vegetarians and vegans, or those who want a lighter noodle dish without the meat. And because it's made with rice noodles, pad thai can also be made gluten free.

Instructions to make Pad Thai x Any Vegetables:

1. Soak rice noodle into lukewarm water for more than 3 hours.
2. Chop all vegetables as you like.
3. Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it's cooked, take a pan away from heat.
4. Mix tamarind and warm water, stair well. Put fish sauce, shrimp paste, palm sugar and soy sauce into that.
5. Put the pan on heat again and put drained rice noodles in (at that time rice noodle is not soft enough). Stair fry a bit and put the sauce from step 4 and stair fry more.
6. If it seems burned, put a bit of warer. When rice noodle get soft (not too soft), put that on a plate and serve:)

This authentic pad thai recipe is for vegetarians and vegans, or those who want a lighter noodle dish without the meat. And because it's made with rice noodles, pad thai can also be made gluten free. Although vegetables are not strictly part of traditional pad thai, this recipe adds some bok choy. Healthy pad thai recipe that's loaded with vegetables. This vegetable pad thai has cabbage, sprouts, carrots, red peppers and easy pad thai sauce recipe.

So that is going to wrap it up for this special food pad thai x any vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!