Steps to Prepare Favorite Tea Tarik (Pulled Tea)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tea tarik (pulled tea). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tea Tarik (Pulled Tea) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tea Tarik (Pulled Tea) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tea tarik (pulled tea) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tea Tarik (Pulled Tea):

1. Prepare 12 teabags or 2 1/2 tea dust
2. Get 4 big tsp Condensed milk
3. Get Or Full cream milk if you don't have any milk
4. Prepare 5 big Tsp evaporated Milk (thick)
5. Get 1 big tsp dark brown sugar
6. Get 2 big tsp brown sugar
7. Make ready 1 liter water

Steps to make Tea Tarik (Pulled Tea):

1. In a saucepan, bring water to boiled 1 liter water, once the water already boiled let it rest for few minutes
2. Place tea dust in a cottontea strainer or tea bagsover one metal mug and add the boiled water.
3. Let it stand for 10 to 15 minutes before removing
4. In a separate metal mug add Condensed and evaporated milk, brown sugar, dark sugar.
5. Carefully pour two mixtures back and forth from the height of the arm's length to create a thick froth
6. Once frothy and well mixed pour the teainto two or 3 glasses and serve immediately (serving hot)

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