How to Make Favorite Steamed walnut and carrot pudding

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed walnut and carrot pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed walnut and carrot pudding is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Steamed walnut and carrot pudding is something which I have loved my whole life.

Steamed puddings are old-fashioned desserts that were common in England before households had reliable ovens. Steamed puddings lie somewhere in the middle. This steamed carrot pudding recipe is one that is good to make on Christmas. An old Welsh steamed carrot pudding – This is a good steamed pudding, despite the list of ingredients that are "good for you".

To begin with this recipe, we must first prepare a few components. You can cook steamed walnut and carrot pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed walnut and carrot pudding:

1. Prepare 1/2 cup milk
2. Prepare 1/2 cup condensed milk
3. Prepare 1/2 cup cream
4. Get 1/2 cup yogurt
5. Make ready 1 cup grated carrots
6. Get 1/2 chopped walnuts
7. Take 1 tablespoon custard powder plus
8. Get 1 teaspoon caramel essence

Pressure Cooker Steamed Carrot Pudding Cake. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. The original recipe called for walnuts, but I'm not a walnut lover, so I substituted pecans. Feel free to use whichever one you'd prefer.

Instructions to make Steamed walnut and carrot pudding:

1. Grease an oven proof bowl to steam. - - Add 2 cups of water in a steamer and bring it to boil. - - In a small bowl add custard powder and milk and mix it well.
3. In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours.
4. Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts

The original recipe called for walnuts, but I'm not a walnut lover, so I substituted pecans. Feel free to use whichever one you'd prefer. A carrot cake sponge is flavoured with cherries, coconut and walnuts and then topped with a mascarpone frosting. Follow our top tips for making Finally, stir in the orange zest, carrots, cherries, coconut and walnuts. An old fashioned pudding, with tea-custard sauce.

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