Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pink tea fudge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pink tea fudge is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pink tea fudge is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook pink tea fudge using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pink tea fudge:
- Make ready 1 can condensed milk
- Take 400 gram white chocolate
- Get 2 sachet pink tea
- Prepare Garnishing:-
- Take 1 teaspoon Rose petals
- Prepare 1 tablespoon chopped roasted pistachio
- Make ready 1 tablespoon chopped roasted almonds
- Prepare Few strands of saffron
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Instructions to make Pink tea fudge:
- Line a tin with greaseproof paper. - In a Microwave safe bowl heat up condensed milk for 1 minute. Stir in white chocolate into the condensed milk. - Microwave on high for 1 minute, stirring after 30 seconds until chocolate is completely melted.
- Remove from the microwave and let it stand for 10 seconds and gently stir. - Repeat the process of microwaving every 30 seconds giving it a stir each time, until the chocolate melts completely and the mixture is smooth.
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