Recipe of Ultimate Beef Stroganoff

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Stroganoff is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

1. Prepare 1.5 pounds beef
2. Make ready 1 onion
3. Take 4 cloves garlic
4. Make ready 1.5 tbsp flour, more to powder the beef
5. Take 1.5 cups half & half cream
6. Get 2 cups instant rice
7. Take 0.5 tsp paprika
8. Make ready 0.2 tsp nutmeg
9. Take 2 tbsp tomato sauce
10. Prepare 2.5 cups water

Steps to make Beef Stroganoff:

1. Slice the beef into thin stripes
2. Add a significant amount of salt and pepper.
3. Coat the beef stripes with flour
4. Fry the stripes until they're golden then take off heat
5. Finely chop the onion and saute it until slightly caramelized, then add the minced garlic. Stir
6. Add tomato sauce, flour, paprika, and nutmeg. Stir until even
7. Add beef slices to the mix, then gradually add water while stirring to avoid clumping the flour
8. Raise heat until it starts to boil, then turn heat down, cover, and let it simmer for 20 minutes
9. Add the cream and let it boil for 2 minutes
10. Start preparing rice 13 minutes after adding water. Boil 2 cups of water and add 2 cups of rice. Turn off heat and cover for 5 minutes

So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!