Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef Stroganoff is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Stroganoff is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Take 3 T butter
- Get 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
- Take 12 oz mushrooms, sliced
- Prepare 1 large onion, sliced
- Get 2 cloves garlic, minced
- Take 1/2 c beef broth
- Make ready 1/4 tsp sea salt
- Prepare 1/4 tsp ground black pepper
- Make ready 1 c sour cream
- Get 1 T dijon mustard
- Take 2 pkg (8 oz) Shirataki noodles, fettuccine style
Steps to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
