Simple Way to Make Gordon Ramsay Beef Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Stroganoff is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Stroganoff is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Prepare 400 g filet (or sirloin) steak / 14 oz.
2. Take 400 g onions (chopped) / 14 oz.
3. Take 250 g button mushrooms (quartered) / 9 oz.
4. Get 8 tablespoons low fat crème fraîche
5. Take 4 tablespoons Greek yogurt low fat (0%)
6. Make ready 125 ml beef stock / 4¼ fl. oz.
7. Prepare 1 tablespoon aspartame
8. Prepare 2 teaspoons garlic powder
9. Take 1 teaspoon Dijon mustard
10. Prepare 1 teaspoon parsley (or fresh, a small handful chopped)
11. Make ready ½ teaspoon pepper ground
12. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
13. Make ready ½ teaspoon paprika

Instructions to make Beef Stroganoff:

1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
7. When serving and sprinkle with the parsley.
8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.

So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!