Steps to Make Super Quick Homemade Tapioca and Jello Sipper SAGO and JELLY DRINK

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tapioca and jello sipper sago and jelly drink. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tapioca and Jello Sipper SAGO and JELLY DRINK is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tapioca and Jello Sipper SAGO and JELLY DRINK is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tapioca and jello sipper sago and jelly drink using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tapioca and Jello Sipper

SAGO and JELLY DRINK:

1. Get 🌻For Cooked SAGO (TAPIOCA):
2. Make ready 2 cups sago
3. Get 3 cups water
4. Prepare 🌻Milk MIXTURE:
5. Make ready 1 can Evaporated Milk
6. Prepare 1 can Condensed Milk
7. Take 1 cup coconut milk or full fat milk
8. Make ready 2 packets jelly any flavoured
9. Prepare Ice cubes as required

Instructions to make Tapioca and Jello Sipper

SAGO and JELLY DRINK:

1. Boil 3 cup water on high flame then Gradually add sago,stir and cook for about 5 minutes on medium-high flame.(cooked in boiling water like pasta, drained and rinsed until cool).
2. When done now drain the water & wash sago with cold water then soaked with cold water & set aside.
3. Make a jelly according to packet instructions set a side in refrigerator when completely set then cut into cubes.
4. Take a bowl add evaporated milk and condensed milk then whisk well then add coconut milk or full fat milk whisk well.
5. Now take a serving glass add boiled sago ice cubes then add jelly lastly add milk mixture.
6. Or… just mix it up! Decorated with jelly. - Enjoy !

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