Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom-free beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom-Free Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mushroom-Free Beef Stroganoff is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mushroom-free beef stroganoff using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom-Free Beef Stroganoff:
- Make ready 1 cup Beef broth
- Take 1 packages Cubed Steak (or any other beef variation)
- Make ready 1 medium Sweet onion chopped
- Make ready 1 tbsp Garlic minced
- Prepare 4 tbsp Butter
- Get 1 cup Sour Cream
- Get 1 cup Flour
- Get 3 cup Egg Noodles
- Take 1 cup Hot water
Instructions to make Mushroom-Free Beef Stroganoff:
- Cut meat into thin strips
- Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan.
- Cook on med-high until meat is cooked thoroughly and onions are translucent
- Bring temp to a low medium
- Add sour cream. Stir
- Combine flour and hot water. Stir until no lumps are visual.
- Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking
- Boil egg noodles
- Top egg noodles with meat and sauce, enjoy!
So that is going to wrap this up with this special food mushroom-free beef stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
