Steps to Prepare Super Quick Homemade Veggie Pasta Bake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie pasta bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Veggie Pasta Bake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veggie Pasta Bake is something which I have loved my entire life. They are fine and they look fantastic.

Serve up a hearty vegetarian pasta bake for a filling family supper. Make sure you use a vegetarian-friendly hard cheese if you're cooking for vegetarians. Vegetable Pasta Bake tasty, filling comfort food. Vegetable baked pasta recipe loaded with veggies, pockets of ricotta cheese, and topped with melty mozzarella.

To begin with this recipe, we have to prepare a few components. You can cook veggie pasta bake using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veggie Pasta Bake:

1. Make ready 750 g Penna Pasta
2. Get Olive oil (max 3 tablespoons only), plus extra for drizzling
3. Make ready Salt
4. Prepare Sauce
5. Take 2 cans plum tomatoes (400g each)
6. Prepare 1 jar pasta bolognese sauce (500g)
7. Make ready 1/4 cup water
8. Make ready 1 tsp Italian herbs (rosemary, oregano, thyme)
9. Get 3 Garlic cloves, finely chopped
10. Make ready 3 green chillies halved, lengthwise (medium spice level)
11. Prepare 1-1.5 tbsp sugar
12. Make ready Fresh basil (leave some for garnish)
13. Take VEGGIES + SAUSAGES (dry-fried/grilled & baked)
14. Take Vegetarian sausages (I used Cauldron brand)
15. Make ready 1 courgette/zuchinni, chopped round then into half moons
16. Make ready 1 Aubergine (medium-large), cut vertically- see pics below
17. Get 1 pack button mushrooms, washed and medium chopped
18. Take 120 g pack Spinach, washed
19. Take 1 large red onion
20. Make ready 1 tsp balsamic vinegar
21. Prepare Toppings
22. Prepare Fresh basil
23. Take Cheddar and mozarella, shredded/grated
24. Make ready Olive oil for drizzling

If you love your veggies, then you need to try this delicious meal! Roasted Veggie Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines. Because i going to deliver you one of the killer veggie baked pasta. Tender pasta tangled up with caramelized onions and spinach, sauced with tomatoes, and baked into a perfection of cheesy comfort!

Instructions to make Veggie Pasta Bake:

1. Preheat oven to 180 degrees celsius- for sausages and courgette later
2. For the sauce. In a pan on medium heat, add 1 tbsp oil. Then add chopped garlic, 3 green chillies, halved. Cook until garlic is browned
3. Turn up heat slightly. Add in 2 cans of plum tomatoes, 1 jar bolognese sauce, pinch of salt, italian herbs and fresh basil. Add 1/4 cup water. Mix all until sauce comes to a boil. Then lower heat, cover and let simmer over low-medium heat for 25 minutes. Stir occasionally.
4. Cook pasta as per pack instructions with 1 tbsp oil and salt. Drain when ready.
5. While pasta sauce is simmering for the next 25 mins, put sausages in pre-heated oven. Bake as per pack instructions (mine were 20 mins). Cut courgettes into half moons. Bake for 10 mins. (I put mine in the same baking pan as the sausages and just removed them earlier, allowing sausages to finish baking). Once baked, cut sausages. Set courgettes and sausages aside.
6. Cut your aubergine lengthwise. In a separate pan, on medium heat (NO OIL), place aubergine and allow to dry-fry for 7-10 mins on each side, turning occasionally, until they become slightly charred- see pic. Remove and set aside.
7. Slice red onion thinly. In same pan, on medium heat, add half tbsp oil and sliced red onions. When they start to wilt, add 1tsp balsamic vinegar (see pic). This will give them a sweet taste! Allow to caramelise slightly. Remove and set aside.
8. In same pan, cook your mushrooms until no longer watery. Set aside.
9. Pasta tomato sauce should be ready and reduced by now. Add 1tbsp sugar to balance the taste. Mix. Add drained pasta to sauce together with the courgettes, mushrooms, sausages. Mix all. Add spinach, cover for 2 mins to allow it to wilt. Uncover. Stir all for 1 min. Remove from heat.
10. Assemble! Grease your baking dish with a spray of olive oil. Pour the mixed pasta. Top with the caramelised red onions and charred aubergine. Finish with grated cheddar and mozarella all over. Add basil for garnish. See pic.
11. Drizzle the top lightly with olive oil. Bake at 200 degrees celsius for 15 mins, until golden. Enjoy and bon appetit!

Because i going to deliver you one of the killer veggie baked pasta. Tender pasta tangled up with caramelized onions and spinach, sauced with tomatoes, and baked into a perfection of cheesy comfort! Pour everything into a big ovenproof dish, top with the sliced tomatoes and sprinkle over lots of Parmesan. The Veggie Pasta Bake recipe out of our category fruit-vegetable! Comforting Sausage & Veggie Pasta Bake.

So that’s going to wrap this up with this exceptional food veggie pasta bake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!