13/10/2020 21:28

Step-by-Step Guide to Make Quick Beef Stroganoff

by Robert Fox

Beef Stroganoff
Beef Stroganoff

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stroganoff. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Stroganoff is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef stroganoff using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 1 Yellow onion
  2. Get 18 oz Sour cream
  3. Get 32 oz Chicken broth
  4. Get 1/4 cup Cooking sherry (optional)
  5. Get 3 tbsp Garlic (3 cloves, smashed)
  6. Get 1 1/4 lb Ground beef
  7. Get 1 1/2 cup Sliced Mushrooms
  8. Take 1 packages Egg noodles
  9. Take 1 can Cream of mushroom soup
  10. Prepare 1 cup green peas
Instructions to make Beef Stroganoff:
  1. Toss beef into shallow skillet, stove top burner on high. Brown meat with the onion, garlic, broth, and cooking sherry.
  2. Slice mushrooms. Toss mushrooms and peas into meat mixture. Simmer in broth until mushrooms are tender.
  3. Combine soup and sour cream and heat on medium. Add beef mixture and stir well until creamy. Add milk to thin out sauce if needed. Add noodles. Serve, enjoy.

So that is going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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