Step-by-Step Guide to Prepare Homemade Dark Chocolate Millionaire Biscuit Squares

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dark chocolate millionaire biscuit squares. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dark Chocolate Millionaire Biscuit Squares is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Dark Chocolate Millionaire Biscuit Squares is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have dark chocolate millionaire biscuit squares using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Millionaire Biscuit Squares:

1. Make ready Biscuit Base
2. Take 250 g chocolate digestives
3. Get 150 g butter room temperature
4. Make ready Caramel
5. Make ready 125 g butter
6. Prepare 300 ml condensed milk
7. Prepare 100 ml golden syrup
8. Make ready Chocolate
9. Get 340 g dark chocolate
10. Prepare 2 Pinches coarse salt

Steps to make Dark Chocolate Millionaire Biscuit Squares:

1. Line baking tray with baking paper, as this will get sticky!
2. Break biscuits up into crumbs, put into a bowl and add cubed room temperature butter to it. Mix until you get a wet sand look and feel. Line the base of your baking tray with with biscuit mixture. leave aside
3. For the caramel, store condensed milk, butter and syrup in a saucepan on a medium heat until the butter has melted. Increase heat and bring the mixture to a boil, while always stirring. It will start to thicken and turn a browner colour. Once your happy with consistency, take off heat and continue stirring as it cools down. Don't let it cool completely as it will harden. Just cool enough so it's not molten hot going on top of your biscuit Base. Even out with a spoon.
4. Place your baking tray into the fridge to cool the caramel down while you do the next step. Melting the chocolate. Cut your dark chocolate into small pieces. This will help it melt quicker and evenly. Boil water in a saucepan and sit your bowl of chocolate over it to melt. Make sure the caramel has hardened enough, before pouring the chocolate over the top and evened out.
5. Leave in fridge to set. Cut into sqaures when finished. I'd recommend slicing slowly as I cracked the chocolate being to forceful if you want a more straighter look.

So that’s going to wrap it up with this special food dark chocolate millionaire biscuit squares recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!