Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kulfi malai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kulfi Malai is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kulfi Malai is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kulfi malai using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kulfi Malai:
- Get 1 litre full cream milk
- Get 3/4 cup condensed milk
- Prepare Optional
- Prepare Crushed almonds
- Make ready Crushed pistachios
- Make ready Grated jelly
- Take strands Saffron
- Prepare Grated coconut
- Take Chocolate sauce
Instructions to make Kulfi Malai:
- Bring your milk to boil and reduce to 3/4 it's content by stirring regularly
- When reduced add the condensed milk and mix well.
- You can also add your crushed almonds and pistachios if available.
- Add the safron strands (this one really is nice).
- Mix all well till thick and pour into your moulds. Sprinkle the grated jelly and coconut if you have or more crushed almonds and pistachios. Put into freeze for atleast 8hours or till set.
- Take out from moulds when set and you can decorate as you wish.
So that is going to wrap it up with this exceptional food kulfi malai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
