Recipe of Speedy Beef Stroganoff

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Stroganoff is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef stroganoff using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

1. Get 500 grams Sirlion, cut into strips
2. Take 3 tbsp oil
3. Take 3 tbsp brandy
4. Make ready 50 grams butter
5. Prepare 1 onion finely chopped
6. Get 225 grams chestnut mushrooms, thinly sliced
7. Take 1 tsp paprika
8. Get 284 ml soured cream
9. Get 1 juice of lemon
10. Prepare 2 tbsp chopped fresh parsley
11. Get 1 Salt & Black Pepper

Instructions to make Beef Stroganoff:

1. Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned.
2. Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate.
3. Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate.
4. Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy.
5. Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley

So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!