18/10/2020 19:27

Recipe of Speedy Mint Ice-cream

by Sue Thomas

Mint Ice-cream
Mint Ice-cream

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mint ice-cream. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mint Ice-cream is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mint Ice-cream is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mint ice-cream using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mint Ice-cream:
  1. Prepare 600 ml Loads of Double Cream
  2. Prepare 1 tin Condensed Milk
  3. Take 500 g Icing Sugar
  4. Prepare Lots of the Herb Peppermint - Mint
Instructions to make Mint Ice-cream:
  1. Pour as much Double Cream in your Kenwood Food Mixing Bowl as you possibly can and then throw in loads of freshly cut Peppermint leaves and allow too infuse for about 3 days in the Fridge.
  2. Extract Mint leaves from the Double Cream and pour a certain amount of the mint flavoured Double Cream into a separate mixing bowl,or a large saucepan - and then put the whisk attachment on the Kenwood Food Mixer as well as the guard and then whisk for a thick Double Cream,set aside and then whisk up some more and so on,until all the mint flavoured Double Cream is all thick together.
  3. Put Condensed Milk in,or put the Icing Sugar in first,check for sweetness - if good - then add the Condensed Milk - combine,maybe with a wooden spoon and then freeze in Plastic Containers with lids that click on.

So that’s going to wrap it up for this exceptional food mint ice-cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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