Simple Way to Prepare Jamie Oliver Red Beef Stroganoff

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Beef Stroganoff is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red Beef Stroganoff is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red beef stroganoff using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Red Beef Stroganoff:

1. Get 1 stick salted butter, not margarine
2. Take 1 lb stew beef, cut into bite size pieces
3. Make ready 1 large yellow onion, cut onion in half then slice
4. Prepare 2 regular or 1 large package of sliced mushrooms of your choice
5. Prepare 2 cans any tomato soup, i.e. Campbells
6. Prepare 1 can tomato paste
7. Make ready 1 Cup sour cream
8. Make ready Package Egg Noodles
9. Prepare Couple of dashes of Worcestershire sauce
10. Make ready Seasoning salt to your taste
11. Prepare 1 \4 teaspoon Red pepper flakes optional
12. Take 1 \8 teaspoon cayenne pepper sauce optional

Instructions to make Red Beef Stroganoff:

1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.

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