Recipe of Award-winning Beef Stroganoff over Sautéed Potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stroganoff over sautéed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff over Sautéed Potatoes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Stroganoff over Sautéed Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:

1. Make ready 2 tbsp. vegetable oil
2. Get 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
3. Prepare 2 tbsp. butter
4. Prepare 1/2 onion, diced
5. Take 8 oz. sliced mushrooms
6. Make ready 3 cloves garlic
7. Prepare 2 tbsp. flour
8. Get 3 cups beef broth
9. Take 1 cup sour cream
10. Make ready 3 tbsp. fresh sliced chives
11. Take to taste Salt and pepper
12. Take Sautéed potatoes for serving

Steps to make Beef Stroganoff over Sautéed Potatoes:

1. Season beef with salt and pepper
2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

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